“Spirited Foodie”. That’s who should open a new restaurant at freshLAB. Could you be described this way…? foodie [foo-dee] noun informal A creative person with a particular interest in food seeking new flavors rather than simply cooking or eating out of convenience or hunger. spirited [spir-i-tid] adjective Having or showing mettle, courage, vigor, liveliness, etc. Are you a Spirited Foodie? …
While inconvenient to some now, you’ll all be glad when it moves in a couple months! Construction is on-time for December opening of the much anticipated restaurant incubator on Main Street. Batavia Brewing Company will anchor the space inviting two more start-up restaurants to follow. The 10,000 square foot foodhall will feature more than 150 varying seating options, a bocce court…
Recruiting spirited Foodies to compete in a tasting challenge Saturday, September 23, 2017. Proceeds will benefit Genesee Valley Educational Partnership Culinary Club! Receive Chef mentorship, access to a commercial kitchen and student porter assistance all to share your favorite sweet or savory sample! Top ranked competitors will be offered FREE tuition to experience a restaurant specific Boot Camp, a…