Who’s with Eli Fish?

  Partners Matt Gray and Jon Mager are opening Eli Fish Brewing Co, a start-up full service micro-brewery, at freshLAB restaurant incubator. The foodhall now under construction will host two more restaurant start-ups…but who? Come taste for yourself!!! Cast your ballot at the People’s Choice Tasting Saturday night. The Foodie Challenge will feature candidates considering…

Flavor Foward! Come try a taste…

The first Foodie Challenge is filling-up with flavors – vegan ingredients, meat options and ethnic spices all-in for the competition next Saturday night! Come try a sample and cast a ballot for your favorite dish. Saturday, September 23rd Tastings served 5:00 – 7:00pm  at Batavia Career & Technical Education Center State Street Road, Batavia People’s…

Foodie Challenge – IDEA!

Try the 5-ingredient Sweet Potato Fritters…YUM.

Sweet potatoes and eggs can be found regionally, healthy, too, right!?! Just what the area residents want!

Ingredients – makes 8

1/3 cup Quinoa Flour
1/2 cup scallions (chopped)
1 large eggs (lightly beaten)
salt (and pepper to taste)
coconut oil (for cooking)
1 large eggs (lightly beaten)
What’s your sweet or savory dish idea?

 

Foodie Challenge Stirs Creativity

Proceeds benefit Batavia CTE Center Culinary Arts Club  (BATAVIA, NY, August 11, 2017) – Are you a foodie who loves to cook and aims to learn more about this craft? Under the guise of freshLAB, Batavia Development Corporation is co-hosting a Foodie Challenge with the Batavia Career and Technical Education (CTE) Center on Saturday, September…

Spirited Foodie, say what?

“Spirited Foodie”. That’s who should open a new restaurant at freshLAB. Could you be described this way…? foodie [foo-dee] noun informal A creative person with a particular interest in food seeking new flavors rather than simply cooking or eating out of convenience or hunger. spirited [spir-i-tid] adjective Having or showing mettle, courage, vigor, liveliness, etc. Are you a Spirited Foodie?  …

Foodie Challenge Registration Now Open!

Recruiting spirited Foodies to compete in a tasting challenge Saturday, September 23, 2017. Proceeds will benefit Genesee Valley Educational Partnership Culinary Club! Receive Chef mentorship, access to a commercial kitchen and student porter assistance all to share your favorite sweet or savory sample! Top ranked competitors will be offered FREE tuition to experience a restaurant specific Boot Camp, a…