Foodie Challenge

WINNER – Victor Figueroa takes home both top prizes with his Puerto Rican-y Cheeseburger Empanada served with Passion Fruit Chili Sauce – DELISH! Four other TOP Contestants will attend the freshLAB Boot Camp tuition FREE: Gina Bianco served Eggplant Busiolo Judy Hysek prepared Vegan Mushroom & Sage Stuffed Ravioli w Cashew Cream Sauce Rob Rudnicki…

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Foodie Challenge Registration Now Open!

Recruiting spirited Foodies to compete in a tasting challenge Saturday, September 23, 2017. Proceeds will benefit Genesee Valley Educational Partnership Culinary Club! Receive Chef mentorship, access to a commercial kitchen and student porter assistance all to share your favorite sweet or savory sample! Top ranked competitors will be offered FREE tuition to experience a restaurant specific Boot Camp, a…

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